Collection of Indonesian Paste Recipes

Collection of Indonesian Paste Recipes

 

 

 
In this blog I will explain and tell some recipes Indonesia.
Indonesia is a country rich in diversity of ethnic diversity, and rich in food diversity, one of which is a typical Indonesian cake.
Here I do not want to be too bamyak explain again about keanakaragaman panganan in Indonesia.
Ok, we start with this very simple but delicious treat:

  Bakwan shrimp

    Material :

     1 egg
    125 grams of wheat flour
    125 gram toge, discarded its tail
    125 shrimp that have been peeled
    1/2 teaspoon baking soda
    150 ml of water
    Salt to taste
    pepper to taste

    How to make :

  Combine wheat flour and baking soda, stirring evenly.
 Add the eggs, stir, then water, continue stirring until blended.Put touge, salt and pepper, stir back.Pour the dough in the mold, fill it in full, give the shrimp on top.Cook about 8 minutes on medium heat.Now the shrimp bakwan is ready to be eaten with the family.Simply this sala used to be a recipe from me, may be useful for all of you.